It wasn't just a property. It was a house, a farm, an orchard, a
vineyard, a work place and a social place. Above all it was our land
and we were the people of that land. We were attached to that land
and our existence depended on the management of that land.
The seeds to establish and develop the property in Mala were sown
early in 1900 when the two young brothers (Petre and Pavle) decided
to leave the village of Neret and start a new life for themselves
in the more promising and fertile village of Mala. Mala was situated
at the base of the mountain we called Leskata and at the start of
the valley where the land was more fertile and easier to work on.
It was a monumental and well thought out plan. To raise the money
needed to buy the land and build the necessary buildings Dedo Petre
went to America during 1915-1918. He was 30 years old then. Dedo Pavle
went to America and to Australia independently from Dedo Petre. They
worked at menial jobs. Dedo Pavle worked as a waiter in New York and
when he went to Australia he cleared land in Tallangatta north east
Victoria. He also worked at the St Moritz ice skating ring in St Kilda
where I, as a student, learned ice-skating and competed in interschool
speed skating competitions. I love these accidental connections. I
too built a house (a holiday house, but not to the same grand scale
as that of my grandparent's house) in Mt Beauty which is near Tallangatta.
I don't know what jobs Dedo Petre did, but he taught me how to count
to ten in English (this was the only English I knew before I arrived
in Australia). He also told me that in America there was a drink called
"beer" which he liked very much, but drank it in moderation
as he had to save as much money as he could. They saved enough money
to buy several acres of land at the north west end of the village
and in 1924 they left Neret and moved to Mala.

Map of the village: A village of about 100 houses (not shown) between
the creek and the river. Lanes are not named and houses are not numbered.
After excavating and transporting stones from the side of a nearby
hill, the two brothers engaged stone masons from the village of Belkamen
(literally, White stone) to build the duplex-style house. It was a
solid and imposing two storey structure with a cellar underneath and
a built-in stable for the animals behind the house. The scars where
the stones were excavated are still visible today; so is the track
that was used to bring the stones to the building site by a horse
drawn wagon, pulled by our horses. At one spot the track is very narrow.
This is where they lost one load of stones when the wagon together
with the horses rolled down into the creek. Fortunately the horses
were not injured. The stones are still there, they stand out from
the surrounding stones in the creek. The stones are piled like a stack
of dominos, creating hiding spaces for birds to build their nests.
There is a particular species of medium sized birds with a long and
narrow tail that make their nest under such stones. We named this
type of bird "petropoulo" (stone-bird in Greek). I remember
watching one of these birds darting about in very quick and short
movements around those stones. I knew it had a nest under there and
I wanted to find the entrance to it. Well, the bird dazzled me with
its quick movements and managed to go to the nest without revealing
the entrance, a very effective survival technique.
The house was the most important building in the whole complex of
our property. It consisted of a large utility room on the ground floor
with a central wood-fired stove that was used for heating and for
small scale cooking. The ground floor was earthen with a paste of
cow manure over it to contain the dust. The cellar floor was of natural
soil, while the floors above were constructed of raw hand-sawn timber.
The flue from the stove ran along two cornices before it exited into
the atmosphere in order to utilize the heat from the gasses. The perimeter
of the room had built-in beds that were used for seating as well as
sleeping and there was a low dining table in the middle of the room
for eating. It was a modest room with no other furniture except for
the mantel piece on which rested the kerosene lamp, our only source
of light for the evenings. As you enter the house you are faced with
the utility room on the left; adjacent to the utility room we had
an umbarr (silo) with three separate compartments, each compartment
with an opening at the bottom and each compartment with a hopper on
the first floor. Past the silo and at the end of the house is a stone
stairway leading to the first floor with two bedrooms and a store
room. In the store room we kept preserved food such as dried peppers,
green tomatoes, walnuts, leek sausages and dried apples (I remember
during one day in winter Baba slicing a small piece of dried apple
for each of us). Halfway up the stone stairs there was a landing with
a small window facing east. The small and only window on that side
of the house provided a good view of the creek behind the house. From
this vantage point I have seen the creek when it had turned into a
torrent, usually during autumn. The volume of water and the power
of the fast flowing water was scary, rocks and broken branches where
carried down by what appeared to be boiling muddy water. At the first
floor we poured the year's supply of wheat, corn and barley in the
appropriate silo hoppers. Walking past the hoppers westwards one will
end up on the balcony that was overlooking the yard and past the yard
one could see the hay field, the strawberry patch and the orchard.
The balcony was held by steel posts that went past the balcony and
supported the roof above. On one very cold winter morning I was on
the balcony with Dedo looking at the frozen hay field when Dedo said
to me "Let's see how much you have grown by showing me how far
up the pole you can touch with your tongue." I stood on my toes,
stretched my neck and touched the pole with my moist tongue. Instantly
my tongue was glued to the pole by my frozen saliva. As I pulled back
I could feel my tongue starting to rip, the pain stopped me from moving
further. Fortunately for me Dedo came prepared with a cup of warm
water which he poured over my frozen and glued tongue and thus released
me from the pole.

Para on a visit back from Werribee and Leta in the Livada.
Looking to my right from the balcony I could see the melon patch.
Here we grew rockmelons and watermelons; beautiful fruit. Watermelons
were and still are my favourite fruit. I learned how to tell when
the watermelon was ripe for picking. Firstly, the last leaf where
the melon is attached to the stem had to be brown and shrivelled.
Secondly, you could tap the watermelon with your finger and listen
for a deep satisfying sound. If you were still not sure you could
cut a square pyramid-shaped piece and actually see if the melon was
red inside. If it was not red you would replace the cut out piece
and it would grow back again without the melon going rotten. At the
north-west perimeter of our property was a channel carrying irrigation
water to the village; at that point the water cascaded down a short
waterfall and into a pool. I remember one hot day Dedo sent me to
place one of our watermelons in that waterfall pool for it to cool
down so we could have a cool watermelon after our evening meal. It's
amazing how much cooler the water was after it cascaded down that
small waterfall. Looking straight ahead (westwardly) and past the
stone wall that surrounded the back yard where the sheep were kept
at night, one could see the mud brick kitchen set in the livada (hayfield).
In this kitchen we cooked stews, beans and other similar meals in
cast iron pots held over an open fire by a tripod. Other meals that
required a frying pan or baking were cooked in either the wood-fired
stove or the furna (wood fired oven).
Other outer buildings included the hay barn, the wine room, the wagon
port, the stables, the furna, the rakia still and finally the outside
toilet. The toilet was actually three mud brick walls in the shape
of a "U" about two metres high and built over a ditch that
could be flushed occasionally by rain water. The entrance to the toilet
was covered with a hand-made rug. Fortunately the toilet was a good
distance away from the house for it was a horribly smelling thing
and in summer it was buzzing with flies. I for one very rarely used
the toilet.

A photo of the three of us kids (Manoli, Steve and Silvi) with
Dedo and Baba, in our borrowed Captain's caps and our Dunlop shoes,
making arrangements for our migration to Australia.
<
Return to Index or Next Chapter >